I was way too tired yesterday for an update (something exhausting about spending an hour of my day moving blocks of ice around in the street).
Rapid fermentation yesterday and a very nice looking krauesen on top of my brew. Today, it's slowed to a crawl and I have a vast amount of sediment in the bottom. All normal, considering the massive yeast starter I used -- I wanted to make double-sure I would be able to move the beer out of the fermenter within a week.
I'm pondering the possibility of brewing again the day I move this beer to the secondary, but since we also have to get ready for a trip...maybe that's not such a fabulous idea.
Saturday, December 15, 2007
Subscribe to:
Post Comments (Atom)
1 comment:
At least it sounds like the ferment went normally, if fast. Racking it before you leave should allow the rest of the fermentables to be consumed in the secondary. Think I may start posting brew notes to blog, too.
Post a Comment